Pena Pachamama

 

March 6 at 7:00 pm, March 7, 14, 21, 28, 29 at 6:30 pm; 

April 4, 5, 11, 25 at 6:30 pm

Mother's Day May 10 at 6:30 pm

1630 Powell Street, San Franisco ( In the Heart of North Beach)

http://www.brownpapertickets.com/event/269021

 

Morocco's

 

Mother's Day May 10 at 2:00 pm

873 Castro Steet, Mt View    tickets online at

http://www.brownpapertickets.com/event/248606 

 

In Concert

 

24/7 Ticket Hotline for all dates & locations: 1-800-838-3006

for more information call 510-504-4448

Carolina & Carolé bring their polished, passionate, and fiery traditions of Spain to San Francisco Bay Area with an international cast of Spanish dancers and musicians.

Best to arrive 30 minutes before show times for seating. Allow for traffic and parking which is available next door or across the street.  Best parking deal is a short walk at tht Vallejo Garage, 766 Vallejo St
San Francisco, CA 94131. If go all the way to the top deck, you will experince one of the best view of the city,
Please don't forget to tip the wait staff. Remember good things take time, patiences it the key to everyone have a night to be remembered.

A Landmark Location:In 1918 it housed one of San Francisco's most infamous speakeasies and became one of the most famous restaurants in the city. Peña Pachamama was formerly Amelio's, a famous fine dining establishment where Joe DiMaggio and Marilyn Monroe had their wedding dinner. The Kennedys were frequent guests. In the upstairs dining room Clark Gable and Carole Lombard rendezvoused

dimaggio___monroe.jpg

Food Menu

Pachamama uses organic produce whenever possible, extra virgin olive, canola and raw-coconut oils only. The salmon with mashed sweet potatoes is the best in town. If you have not tried  vegan foods the Peña is one the best places in the world to try this adventure, not that I have given up eating meat but this type cuisine is a real eye opener to the world healthy dinning. My favorites are the V-berger & pizza. The bar is one of cities hidden treasures, featuring, South American wines and Peruvian beer; try specialty cocktails such as the Mojitito, Caipariñja, Té con Té, and Calimocho- as well as a deceivingly fruity Sangria. -Richard Provenenzano

 

 

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